Saturday, 15 July 2017

Toronto Transit Commission


TTC. "The Better Way"?
Ass_#6

I came to Canada a little over thirty years ago on my way to Vancouver, but immigration protocol landed me in Toronto where I've been pretty much based ever since then.  I fell in love with Toronto instantly! A good buddy from back home lived here and he worked in the hospitality industry, so he'd take me to all of these really nice after-hours eating places and recommended cool things for me to do during the day. Toronto was a large city then so one needed more than a bicycle to get around. But a really good way to see the city was travelling on the TTC. It's also how I got to learn Toronto!

I'm not going to retell the history of the TTC (Toronto Transit Commission), that's all well documented. Neither am I attempting to offer solutions to the myriad of the TTC's problems. I just want to rant a little about some of my observations over the years, how the TTC seems (from a commuter's viewpoint) to be lagging way behind public transit in other major cities that I have visited.

The TTC has not done any significant improvement to the system nor infrastructure since 1985, that's over thirty years ago! Much has changed in the world since. Much has changed in Toronto since. Back in 1985, the population was just over 3.3 million people, in 2016 the population had grown to more than 7.5 million. More than doubled!


Toronto's Union Station is TTC's first underground subway station
which ran under Yonge Street between Union Station and Eglinton Avenue! 



One of the TTC's entrances at Toronto Union Station 

Twenty-five - thirty years ago TTC's main demographic was the White working-class and Blacks and Asians being the minorities. Today, the main demographic is South Asian and Chinese with Blacks and Whites being the minorities. 
Back then the boundaries were; Jane St. to the West, Finch Ave. to North, Kennedy Ave. to East and Queen St. South.  Today, with the exception of Queen St. South. those borders have extended outward arguably twenty miles in each direction in terms of population growth and density, and that's where the TTC seems to have stood still!  

For the past eight years, I have been commuting on the TTC on an almost daily basis and my travelling experience now is a long way from being pleasant, as it used to be back in the eighties and nineties! Drivers were polite, (I was impressed with the driver's knowledge of the streets as they called them out) the buses were clean, on-time and it seemed there was always a seat to be had. 
Today, unless you are boarding the bus or train at its starting point (and it doesn't matter the route) you are not likely to get a seat. And even at the station where the route begins, depends on the time of day, you could be left standing to wait while two or three buses come, board and leave with full loads!


  On most of the major arteries, commuters often wait 20 to 30 minutes
                      to get on a bus.                      

During peak hours it's not unusual to be left at the station by 3 or 4 connecting buses.
At train stations, the trains arrive from both directions at 6 to 8 times the frequency of the buses
having a snowballing effect with passengers waiting for buses.

The TTC is in the process of upgrading and giving facelifts to some of its sixty-nine stations, but even with these changes people with disabilities, the elderly, women with young children or pregnant women, have it particularly difficult when using the TTC. TTC does not have many wheelchair equipped stations and even fewer with washroom facilities, though I think their entire fleet of buses and new streetcars are wheelchair accessible and there is designated seating for the elderly, disable, pregnant women and women with young children.

                                  Pape Subway Station is one of the newly upgraded stations

                       The Presto payment system, a Metrolinx concept, is one of the ongoing
upgrades of  the TTC's stations and vehicles

 The elderly and women with very young children are a
very constant presence on the TTC.  

Passengers waiting at a bus shelter downtown.

This next point is not entirely TTC's fault, though it contributes to one of TTC's problems. I mentioned earlier that the TTC caters mainly now to a "new" demographic, whose social graces are not finely meshed with traditional Canadian values. So actions like forming a line when waiting to board the bus, giving way to the elderly or a lady, offering a seat to the elderly or lady do not show-up on their smartphone screens. I can easily go off on a tangent about the smartphone behaviour on public transit. Unbelievable!

Also, more realistic operating hours would take a lot of unnecessary burden off commuters that must be at work before 8:00 am. and those trying to get home from work, at restaurants, clubs, theatres and sports facilities that close after 2:00 am. The TTC offers a 'Blue Night' bus service that runs all night, but it's far from adequate and does not service all the essential routes like, Warden or Woodbine Avenues.


                                            TTC buses at this depot start going into service, 
in earnest around 4:40 am on weekdays


Things do change quite rapidly from that first train
to the second, in the space of four minutes. 

Commuters trying to get on an already crowded train.


                          These passengers are being squeezed through a relatively narrow passageway 
                                                             to reach the train platform.  


This is rush hour.

My sticking point, however, is the ongoing and increasing suffocating overcrowding of TTC transit units. Whether it be buses, streetcars or trains the TTC is not nearly meeting the demands of the commuting public. A negative ripple effect of this lack of service is the traffic congestion on the roads. The congestion on the buses force people (that would rather not bring their car downtown) to drive, rather than to be squashed in an overcrowded train or bus!


The bus can sometimes still be the most relaxing and scenic way to get around the city.

And likewise, nothing beats the train for a good read while commuting.

I like the streetcars, I guess it's for their uniqueness and the sound of that bell, 
but lots of drivers think that they're too cumbersome in a city as busy as Toronto.

Riding the Red Rocket to get around Toronto.


The Light Rail Transit (LRT) which runs between Kennedy Station and Mc.Cowan Station,
about 5 stations, is almost a forgotten extension of the TTC's system. There's no reason for the Bloor-Danforth line not extending out to Mc.Cowan. 

Unfortunately, I don't see any ideas coming forward to inspire hope that the TTC, or the city of Toronto for that matter, would be able to find a remedy to this transit overcrowding within a few decades. Maybe bike lanes!

Peace...  



Friday, 14 July 2017

Urban Street Photography

"On The Grate" Le Conte Sparrow. 

Le Conte Sparrows prefers moist grasslands and boggy meadows.
Walks and runs on the ground while foraging and is comfortable in urban settings!


"Day-Break" 

                                                                                   
4:40 am at TTC bus depot Eglinton
buses are preparing to go into service.

Toronto Downtown
"streetcar"





Tuesday, 11 July 2017

Architectural Textures

Architectural Textures

Here, I'm attempting to look at some of the textures framed and composed through the lens, as I embark on this very exciting and challenging medium photography! 

It's important to me to know how you feel about my images. Art is subjective if you want to describe it as such, but you might, I'm sure you would have a perspective totally different from mine and I would love if you would share that with me. Believe me, I can only benefit from anything that you share with me. 

Having said that though, I'm hoping to inspire and titillate you with my art in a way to get you participating in whatever you enjoy!

Peace...  

Kiosk 

Saturday, 8 July 2017

Facelessness _ Portraiture


Facelessness
Jeremy

  Summer in the city, especially on those very hot and humid days it's all about the water. On Toronto's Harbourfront, there's a very bustling Kayak business.

One of the dozen or so people that keep this operation running smoothly and keep satisfied customers coming back is Jeremy. This is his workplace!



Always customers ready and waiting!



Making sure that all those little cables are properly secured!



Like an automobile, the devil is in the minute details!




Some of Jeremy's inventory.

The real beauty of Toronto is its diversity and that comes in just about every way that you can think of. The Toronto Waterfront spans 46 kilometres between the mouth of Etobicoke Creek in the West and the Rouge River in the East!  With water everywhere, there's a tonne of water activities. Is there any wonder why Jeremy is having so much action?

Capturing Motion


Capturing Motion


Shutter @ 1/120th



Shutter @ 1/125th




Captured @ 1/2000th




Captured @ 1/2000th



Shutter @ 1/30th

             I'll keep working on Flash and Motion. Without a muse, elements such as power output, distance from the subject and consistent parallel speed are very much hit and miss. Perhaps focal length is also a very critical element!

Saturday, 1 July 2017

Heat The North ... A look inside Beaches Rib & Beer Festival

         HEAT THE NORTH_ Assignment #4             

    Heat The North is an annual series of Rib & Beer Festival events scattered across Ontario.  This year's series is it's 9th and my first! 
I attended the Toronto Beaches event and it was quite fascinating. I was there, not as a patron but as an observer and to get an insight as to, why all the hype! 

                                                                    


I kinda always thought that the name of the event describes strictly what is taking place, so when I hear a title like "wine and beer festival," or Rib & Beer, I'm thinking that everybody attending is interested in sampling or consuming as much of the offerings as possible and that image doesn't really appeal to me. It's not like an event for a limited amount of invited guest to sample a product promotion or something like that!

 I must add that, I'm less excited about Rib & Beer or Wine and Beer festivals now than I ever was! 

It was early, things weren't scheduled to get going for another hour or so, so I took the opportunity to nose around behind the scene and talk to people working setting-up, fine tuning and getting ready for the day's action
That's when the education began and the mindset started to shift!  It was not only educational, but inspiring and entertaining, plus, the people were surprisingly welcoming, willing to share and engaging. 

                                                                         
                                     
                                          This is the team that makes it "rock"!

I had totally underestimated the scope, organization and magnitude of the businesses set up to do Bar-B-Ques. I was under the impression that these were "Flea market" type operations. The type that one could tow around on the back of a mini van and set-up in fifteen minutes. Boy, was I way off the mark! These are production operations... mass-production operations. 
One manager, I spoke with, told me that his brand is a spin-off of a company founded in 1908 and they were doing Bar-B-Quing since the early 1980s.

Not only are these businesses well established, they are major players with multiple outlets,  (most of them operate both in the United States, which I found interesting and Canada) and the product line in most cases offer, in addition to Bar-B-Que meats, House Sauces, Condiments and Dips. These guys compete for prizes and bragging rights!

The conversation on the processes from the selection of meats, to storage conditions, Smoke-House protocol, selection of smoke materials, all the way to marinade, cooking temperatures and cooking time, is one that we could have continued for hours.

                                                                  

            
                                                                 
   






After that education, I focused my attention on the comings and goings of the patrons, which were growing at a pretty rapid rate. 

The first thing that got my attention and really held it throughout, was how family oriented the gathering was. So many babies in strollers and young children, young adults and parents, people with dogs. Lots of dogs! 
 Not the chow-down-wash-down crowd that I had anticipated. ( And I'm not prejudiced!)

An observation that I made though... A dog is more of a man's accessory (in such settings) than a woman's!  A dog gets a dude lots of attention! From everybody! Maybe I'll get me a dog!
                                                                 





 I didn't eat a single rib but I enjoyed a tremendous experience!   

                                                                    

                                               Chipping (fresh) potatoes


                         
                                                                           







                       
                  This image is my defining moment; The interaction between the customer and server
                        and the pure organic essence of the smoke, the meat being freshly cooked,
                                                       the excitement on the lady's face, 
                                                the calm of the waiting customer! Priceless!


                                                    Mums in the line-up!